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Thanksgiving Tasting Menu, Deux Maisons Style
While these co-bloggers consider our upcoming Thanksgiving celebrations with our immediate families as uber-traditional as they can get, we also recognize that people celebrate the holidays in vastly...
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Jalapeno Ranch Cheese Log
by Elizabeth First things first, we hope you had a very Merry Christmas weekend full of joy, bubbly, and baubles! Since resolutions don’t start until next week, it’s time to add another delicious...
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Party Trick: Puff Pastry Cheese Tray
No one (I am friends with) argues with a cheese tray. They are a fast, easy hit of an appetizer and – really - who doesn’t love cheese? But when I say “cheese tray” don’t even let the painful image...
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Brie with Ligurian Olive Paste
by Elizabeth When my friend Blair gave me the wonderful book The Cheesemonger’s Kitchen as a hostess gift, I was obviously elated. More cheese! More cheese is always a good thing. I have a couple of...
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Pizza Margherita with Tapenade
by Elizabeth While husband was out of town last week and I was on a eatonlycheeseformeals bender, I played the throw everything in the fridge on pizza dough game one night. I had grabbed some fresh...
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Fried Chicken Pizza
by Elizabeth Yes, you read that right. We made Fried Chicken Pizza and it was the most amazing.thing.EVER. I will not apologize for the “I’m trying to make this look gourmet but it’s really trashy...
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Ham, Leek and Gouda Soufflé
While the Butter Bar may have stolen the spotlight at our petite celebratory brunch, this soufflé made for a perfect main course. Granted, it does take a bit more effort than scrambled eggs or...
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Ultimate Grilled Cheese
by Elizabeth Last week I had a glorious morning off. I slept until 8:30, went to the gym, did laundry, ran a couple of errands. Sounds incredible boring, I know, but when you’re too busy at work to...
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Gougères: Take Deux
by Emily Liz posted about these petite and delightful cheese puffs a while back, but I wanted to share another recipe for gougères I used for my Thanksgiving brunch this past holiday weekend. Easily...
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Baked Fontina with Garlic and Herbs
by Elizabeth We’ve likely shared dozens of recipes for appetizers and meals that are really just vehicles for eating our favorite food, cheese. Sure we might mix in some vegetables, risotto, pork, or...
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Pimento Shells and Cheese
I’m not sure exactly where I got the idea for combining two of my favorite cheese dishes – pimento cheese and mac and cheese – but it’s been simmering in my brain for a while now. I think it started...
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The Friday Find: The Masters Pimento Cheese Sandwich
Last year husband went to the Masters at the “most beautiful place on earth” for the “best vacation of his life.” So much for the honeymoon in paradise! Sadly he’s back at home watching in on TV again...
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